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open mason jar of pumpkin spice creamer with a glass cup of coffee on the left and yellow napkin on the right

Pumpkin Spice Coffee Creamer, Dairy-Free

Course: Drinks
Cuisine: American
Keyword: dairy-free coffee creamer, pumpkin spice coffee creamer
Prep Time: 5 minutes
Cook Time: 10 minutes
cooling time: 6 hours
Servings: 16
Calories: 62kcal
Author: Cindy Rainey
This dairy-free pumpkin spice coffee cream is the real deal with pumpkin puree, coconut milk, your choice of plant-milk, and spiced just right with pumpkin pie spice and cinnamon. Add to your morning coffee for that comforting seasonal beverage you've been waiting for!
Print Recipe


  • stove top and saucepan


  • cups coconut milk canned
  • ½ cup oat milk or plant milk of choice
  • 5 Tablespoons sugar
  • 2 Tablespoons pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract


  • Add all indredients (coconut milk, oat milk, pumpkin puree, pumpkin pie spice, cinnamon) except for the vanilla extract to a sauce pan and whisk together.
  • Heat over med/high, stirring often until the mixture comes to a boil. This may take up to five minutes.
  • Turn down the heat to medium/low and continue to simmer for another five minutes, stirring occasionally.
  • Remove from heat and add the vanilla extract.
  • Pour into a one-pint glass jar with a lid. Place in the refrigerator to cool for about 6 hours or overnight.


Each serving size is 2 Tablespoons which is perfect for "coffee creamer", but when I'm going for something that more resembles a  latte then I use more - one-forth cup at least.
Use the canned coconut milk. Using full-fat coconut milk will make your dairy-free creamer creamier, but lite coconut milk will save calories and fat. 
If you want to make this creamer sugar-free, substitute monk fruit sweetener for the sugar. But understand the ratios for the brand/type you are using. 
This should keep tightly covered in your refrigerator for up to a week. 


Serving: 2Tablespoons | Calories: 62kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 56mg | Fiber: 1g | Sugar: 4g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg