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jar of pumpkin pie spice against seasonal background of cinnamon sticks, leaves, and whole cloves.

Pumpkin Pie Spice

Course: seasoning, Topping
Cuisine: American
Prep Time: 5 minutes
Servings: 1
Calories: 94kcal
Author: Cindy Rainey
You can make your own pumpkin pie spice with the freshest of ingredients for the freshest spice! Use it in all your recipes calling for this seasonal spice or give it as a fun gift.
Print Recipe


  • 4 teaspoons ground ginger
  • 4 teaspoons ground Allspice
  • 4 teaspoons ground cinnamon
  • 2 teaspoons cloves
  • 2 teaspoons ground nutmeg


  • Place all spices in a bowl and mix together. Put a jar with a tight lid and store in out of the sunlight for best flavor and freshness.


This makes about 1/3 cup total. The nutritional information is for the whole recipe.
Use the very freshest spices when you make this pumpkin pie spice so that yours will be as fresh and tasty as mine. 
Store tightly covered in a dark place.


Serving: 0.333cup | Calories: 94kcal | Carbohydrates: 21g | Protein: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 15mg | Potassium: 258mg | Fiber: 9g | Sugar: 2g | Vitamin A: 76IU | Vitamin C: 4mg | Calcium: 162mg | Iron: 3mg