Go Back
–+ servings
orange sorbet in orange peels in an iced dish with a glass container of orange juice in the background

Fresh Orange Sorbet, No Churn

Course: Dessert
Cuisine: American
Keyword: orange sorbet
Prep Time: 2 hours 15 minutes
freezing time: 4 hours
Total Time: 6 hours 15 minutes
Servings: 4
Calories: 207kcal
Author: Cindy Rainey
Made with freshly squeezed juice, sugar, and water. This orange sorbet is frozen in your freezer. Scoop it up and serve in an empty orange half.
Print Recipe

Ingredients

  • 1½ cup water
  • ¾ cup sugar
  • 1¼ cup orange juice freshly squeezed - about 4 oranges

Instructions

  • Combine the water and sugar in a heavy bottomed medium-sized saucepan.
  • On medium/high heat, bring to a boil, stirring occasionally . This might take up to 10 minutes. Continue boiling for 5 more minutes.
  • Remove from heat and place in the refrigerator for 2 hours.
  • When the simple syrup is just about cooled, sqeeze the juice from the oragnes. If you use a cone juicer then you can save the empty halves for serving the finished sorbet.
  • Measure out 1¼ cup freshly sqeezed juice and add to the cooled simple syrup.
  • Pour into a 9x5 loaf pan and place in the freezer for 3-4 hours. Every 30 minutes stir the mixture with a spoon so that hard crystals don't form. Repeat for the next 3-4 hours until the sorbet becomes creamy and the hard icey crystals have dissapeared.

Nutrition

Calories: 207kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 238mg | Fiber: 3g | Sugar: 50g | Vitamin A: 295IU | Vitamin C: 70mg | Calcium: 55mg | Iron: 1mg