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Texas Caviar in a white dish

Easy Texas Caviar

Course: Topping
Cuisine: American
Keyword: easy vegan toppings, texas caviar
Prep Time: 15 minutes
Servings: 20
Calories: 75kcal
Author: Cindy Rainey
Made with canned beans, chopped vegetables, and Italian seasoning, this delciouis Texas caviar can be made extra easy with some of the suggestions in the post above.
Print Recipe


  • 1 cup yellow onion chopped, can sub white or red
  • 1 green bell pepper chopped
  • 1 bunch green onion sliced
  • 1 pint cherry tomaotes halved
  • 2 jalapenos sliced, see notes
  • 1/2 teaspoon corriander
  • 15 ounce canned kidney beans drained and rinsed
  • 15 ounce canned black-eyed peas drained and rinsed
  • 1 cup Italian Dressing zesty
  • 1 bunch cilantro chopped
  • salt and pepper to taste


  • Chop and cut the vegetables.
  • Drain and rinse the canned beans.
  • Combine all ingredients except for the cilantro.
  • Cover and chill in the refriderator for two hours.
  • Add the chopped cilanntro and enjoy!


Make sure to deseed and clean the white parts from the inside of the jalapenos. If you are using jarred presliced jalapenos, you will need about 20 slices.


Serving: 0.3333cup | Calories: 75kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 173mg | Potassium: 155mg | Fiber: 3g | Sugar: 3g | Vitamin A: 84IU | Vitamin C: 8mg | Calcium: 17mg | Iron: 1mg