three banana cookies in hand

Vegan Banana Cookies so Good You Can't Eat Just One!

Course: Dessert, Snack
Cuisine: American
Keyword: banana cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24
Calories: 134kcal
Author: Cindy Rainey
Moist, flavorful, dairy-free and egg-free, these banana cookies with pecans are delicious! Made with mashed banana, coconut butter, and tahini. Topped with my Crazy Good Caramel Frosting you won't be able to eat just one.
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Ingredients

Dry Ingredients

  • 1/2 cup organic brown sugar
  • 1/2 cup organic white sugar
  • 1 ¾ cups all-purpose flour
  • 1/4 cup corn starch
  • Tablespoon Bob's Red Mill Egg Replacer
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 ½ cup bananas, mashed 3 medium
  • 1/2 cup plant milk I used cashew milk
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla
  • 1 Tablespoon tahini
  • ½ cup coconut butter

Extra

  • 3/4 cup chopped pecans
  • Optional: Salted Caramel Frosting with Medjool Dates (or other frosting)

Instructions

  • Preheat oven to 350°
  • In a large mixing bowl, combine together dry ingredients and set aside.
  • In another mixing bowl, mix with a hand-mixer the mashed banana along with the other wet ingredients.
  • Pour the wet ingredients into the dry ingredients and mix well by hand. Do not over mix the batter or it will become tough.
  • Fold in the chopped pecans.
  • Cooking twelve cookies at a time, drop the dough onto a lightly greased silicone baking mat. Bake at 350° for 12-14 minutes, until bottoms are lightly browned. Allow to cool before removing from cooking mat.

Notes

These cookies are great by themselves but taken to a whole new level with my Crazy Good Salted Caramel Frosting with Medjool Dates.

Nutrition

Serving: 1cookie | Calories: 134kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 103mg | Potassium: 83mg | Fiber: 2g | Sugar: 11g | Vitamin A: 10IU | Vitamin C: 1.6mg | Calcium: 15mg | Iron: 0.7mg