pumpkin spice crescent rolls

Pumpkin Spice Crescent Rolls

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: pumpkin spice crescent rolls
Prep Time: 10 minutes
Total Time: 19 minutes
Servings: 8 people
Calories: 128 kcal
Author: Cindy Rainey

These vegan pumpkin spice crescent rolls are easy to throw together.  They are perfect for a cool crisp fall morning.



  • 2 Tablespoons pumpkin canned
  • 2 Tablespoons apricot jam
  • 1 1/2 teaspoon pumpkin pie spice DIVIDED
  • 1 can crescent rolls 8 pieces
  • 2 Tablespoons canned frosting
  • orange food dye optional


  1. Preheat oven to 375° (or according to package directions)

  2. While oven in preheating, mix together pumpkin puree, apricot jam, and 1 teaspoon pumpkin pie spice.

  3. Open crescent roll can and gently separate.  Working one at a time, spread a thin layer on each crescent roll and starting at large end roll up. Place on baking sheet.

  4. When all 8 crescents have been rolled, bake for 9-12 minutes (or according to package directions), until golden on top. 

  5. While crescents are cooking, mix together 3 Tablespoons of vanilla frosting, 1/2 teaspoon of pumpkin pie spice, and orange food dye if desired.  Put into pastry bag.

  6. Squeeze icing on top.  Serve warm.

Nutrition Facts
Pumpkin Spice Crescent Rolls
Amount Per Serving
Calories 128 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Sodium 230mg 10%
Potassium 12mg 0%
Total Carbohydrates 17g 6%
Sugars 7g
Protein 1g 2%
Vitamin A 6.5%
Vitamin C 0.9%
Calcium 0.3%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.