This Vegan Chili is plant-based and oil-free. It uses diced walnuts, canned beans and tomatoes.
Dice vegetables and set aside.
Line a large stew pot with vegetable broth - about 1/2 cup. Add onions, bell pepper, and garlic. Sauté till onions are translucent. Watch bottom of pan and add more broth if necessary so that it doesn't run dry and scorch.
Add seasoning, diced walnuts, beer, and all canned ingredients including beans, tomatoes, corn, and diced chilis. Stir together and bring to a boil.
While chili mixture is coming to a boil, stir together hot water, Masa Harina Tamale Flour, cocoa powder, and agave. Stir into pot.
Bring to a boil for a few minutes then reduce heat and simmer for the next two hours, covered.
You MUST disclose to anyone you are serving this chili to that it contains nuts and alcohol. Not disclosing the nuts could have serious health consequences. Nuts normally wouldn't be found in chili so it is especially important that you disclose.