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Peanut Butter Banana Roll-ups

Peanut Butter Banana Roll-Ups

Course: Breakfast, school lunch box, Snack
Cuisine: American
Keyword: peanut butter banana roll-ups
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 424kcal
Author: Cindy Rainey
These peanut butter banana roll ups are great for breakfast, snacks, or school lunch boxes.  They are quick and easy to make and super kid friendly.  
Print Recipe

Ingredients

  • 1 tortilla fajita-sized
  • 2 Tablespoons peanut butter
  • 1/2 banana
  • 1/8 teaspoon lemon juice
  • 2 Tablespoons granola

Instructions

  • Spread peanut butter on tortilla in a circle - not quite to the edges.
  • Mash 1/2 banana in a small bowl. Add lemon juice and mix in.
  • Put mashed banana down the center of the tortilla, on top on the peanut butter.
  • Sprinkle granola on top.
  • Roll, burrito style - folding in the sides first and then tucking as you roll.
  • Cut in half diagonally.  If you don't eat right away, then wrap tightly in plastic.
  • If you make these for school lunch boxes, make the morning of for best results. 

Nutrition

Calories: 424kcal | Carbohydrates: 48g | Protein: 13g | Fat: 21g | Saturated Fat: 4g | Sodium: 359mg | Potassium: 542mg | Fiber: 5g | Sugar: 15g | Vitamin C: 5.1mg | Calcium: 63mg | Iron: 2.5mg