Vegan Street Tacos

Vegan Street Tacos

Course: school lunch box, Snack
Cuisine: American, Mexican
Keyword: street tacos, vegan lunch box
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 6
Calories: 10kcal
Author: Cindy Rainey
These vegan street tacos are kid friendly and easy to make at home. They are great for an after school snack or can be used as a lunch box food item. 
Print Recipe

Ingredients

  • 12 4 inch corn tortillas
  • 1/4 cup vegetable broth
  • 1 cup riced cauliflower
  • 1-2 teaspoons taco seasoning
  • 2 teaspoons ketchup
  • toppings: lettuce, salsa, guacamole, taco sauce

Instructions

  • Set aside 12 mini tortillas. In true street taco fashion, you will be doubling up, using one as a holder - so this makes 6 mini street tacos.
  • Line a pan with 1/4 vegetable broth to keep the vegetables from sticking.  Add more if necessary.
  • Add 1 cup riced cauliflower to the pan along with 1-2 teaspoons taco seasoning and 2 teaspoons ketchup.  Cook until vegetables have softened.
  • Put it all together, adding toppings as desired.
  • You can store the vegetable mixture in an airtight container in the fridge for 5 days. If this is for a school lunch box, hold off on putting it together till either the night before - or better yet, morning of. 

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Sodium: 61mg | Potassium: 49mg | Vitamin A: 30IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 0.1mg