Vegan Street Tacos
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
These vegan street tacos are kid friendly and easy to make at home. They are great for an after school snack or can be used as a lunch box food item.
- 12 4 inch corn tortillas
- 1/4 cup vegetable broth
- 1 cup riced cauliflower
- 1-2 teaspoons taco seasoning
- 2 teaspoons ketchup
- toppings: lettuce, salsa, guacamole, taco sauce
Set aside 12 mini tortillas. In true street taco fashion, you will be doubling up, using one as a holder - so this makes 6 mini street tacos.
Line a pan with 1/4 vegetable broth to keep the vegetables from sticking. Add more if necessary.
Add 1 cup riced cauliflower to the pan along with 1-2 teaspoons taco seasoning and 2 teaspoons ketchup. Cook until vegetables have softened.
Put it all together, adding toppings as desired.
You can store the vegetable mixture in an airtight container in the fridge for 5 days. If this is for a school lunch box, hold off on putting it together till either the night before - or better yet, morning of.
Calories: 10kcal | Carbohydrates: 2g | Sodium: 61mg | Potassium: 49mg | Vitamin A: 30IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 0.1mg