Easy Mini Calzone Pizza Dippers

Mini Calzone Pizza Dippers

Course: school lunch box, Snack
Cuisine: American, Italian
Keyword: Easy Mini Calzone Pizza
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Calories: 111kcal
Author: Cindy Rainey
These vegan mini calzone pizza dippers are quick and easy to make and are kid friendly. Eat for an after school snack or use in lunch boxes.  They will be just fine eaten cold. 
Print Recipe

Ingredients

  • 1 7.5 ounce can biscuits 10 biscuits per can
  • 1/4 cup pizza sauce
  • 1/4 cup vegan cheese shreds
  • 10 pieces vegan pepperoni rounds

Instructions

  • Working one at a time, carefully press each biscuit into a round, being careful not to tear.
  • Place 1 teaspoon pizza sauce in the middle, top till 1 teaspoon cheese, and 1 pepperoni piece.
  • Carefully fold over into a half circle and press the edges together with a fork.
  • Place on a sheet pan.
  • Bake at 400° for 10-13 minutes.
  • Eat now or save to later.  Wait until cooled before placing in an airtight container. Store for five days. 

Nutrition

Calories: 111kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Cholesterol: 1mg | Sodium: 333mg | Potassium: 85mg | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.4mg | Calcium: 15mg | Iron: 1mg