Table-Side Guacamole at Home
This guacamole is easy to make with avocados, plum tomatoes, jalapeños, red onion, lime juice and a little salt. Of course it's vegan and plant-based. Perfect for munching with tortilla chips.
- 2 jumbo avocados
- 2 roma tomatoes de-seeded and chopped
- 1/2 cup red onion diced
- 2 Tablespoons diced jalapeños
- 2 Tablespoons lime juice
- 2 Tablespoons cilantro minced
- 1/2 teaspoon sea salt
Get all other ingredients ready before you open your avocados. Dice and chop vegetables and set aside.
Add all ingredients to a mixing bowl. Being careful not to mash the avocado too much, toss all ingredients together.
Immediately put into an airtight container and refrigerate. Guacamole exposed to the air will turn brown.
Calories: 88kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 295mg | Fiber: 3g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 0.3mg