Pico de Gallo is fresh and chunky. It's made from fresh tomatoes, onions, jalapeños, lime, cilantro, and a little salt. It goes great with chips or other Mexican dishes. Pico de Gallo is naturally vegan, gluten-free, and plant-based.
Take the seeds out of the tomatoes and jalapeños and dice all vegetables.
Mix together with salt and lime juice.
Use as topping for Mexican dishes or scoop onto tortilla chips. Cover and refrigerate leftovers for up to one week.