Pico de Gallo
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 people
Pico de Gallo is fresh and chunky. It's made from fresh tomatoes, onions, jalapeños, lime, cilantro, and a little salt. It goes great with chips or other Mexican dishes. Pico de Gallo is naturally vegan, gluten-free, and plant-based.
- 4 roma tomatoes de-seeded and diced
- 1 cup white onion diced (about 1/3 large onion)
- 1/4 cup jalapeno deveined, de-seeded, diced
- 3/4 cup cilantro chopped
- 1/4 cup lime juice (about 2)
- 1/2 teaspoon salt
Take the seeds out of the tomatoes and jalapeños and dice all vegetables.
Mix together with salt and lime juice.
Use as topping for Mexican dishes or scoop onto tortilla chips. Cover and refrigerate leftovers for up to one week.
Calories: 16kcal | Carbohydrates: 3g | Sodium: 148mg | Potassium: 126mg | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 11.7mg | Calcium: 8mg | Iron: 0.1mg