This easy to make vegan parmesan cheese has a big bold cheesy flavor but is made with cashews and nutritional yeast.
Put all ingredients in a dry high-speed blender.
In short bursts, blend or process a few times until mixture resembles a slightly chunky parmesan cheese.
Put in sealed container to store.
This recipe contains nuts. Safety first! If you serve to others you must disclose that this recipe contains nuts as parmesan cheese typically does not contain nuts.