Creamy Chocolate Peppermint Martini, Vegan
Course: Dessert, Drinks
Cuisine: American
Keyword: chocolate martini, vegan chocolate martini
Prep Time: 7 minutes minutes
Servings: 1
Calories: 375 kcal
Creamy and smooth, this chocolate peppermint martini is a luscious chocolaty holiday treat. It is made with my vegan chocolate liqueur and so is also dairy-free!
Print Recipe
1.5 ounces chocolate liqueur see notes 1.5 ounces oat milk or other palnt milk 1.5 ounces peppermint vodka 2 candy canes ice
Crush two candy canes by placing them in a large, heavy-gauge baggie and banging with a rolling pin or another similar device.
Rim your martini glass by first dipping the rim in chocolate and then into the crushed candy cane. Set aside.
To a shaker half-way filled with ice, add the chocolate liqueur, oat milk, and peppermint vodka.
Shake for at one minute, open lid and strain into a martini glass.
Calories: 375 kcal | Carbohydrates: 52 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 24 mg | Fiber: 1 g | Sugar: 44 g | Vitamin A: 88 IU | Calcium: 62 mg | Iron: 1 mg