Pumpkin Spice Granola Recipe
Servings: 16
Calories: 133kcal
Pumpkin spice granola is a simple, easy-to-make granola recipe with the tastes of the season. Made with pumpkin puree, pumpkin pie spice, and old-fashioned oats, this pumpkin granola recipe is perfect to use on top of yogurt or cereal, or as the perfect topping for my pumpkin chia pudding!
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Ingredients
- 4 cups old fashioned oats
- ¼ cup coconut oil see notes
- 2 Tablespoons almond milk see notes
- ½ cup granulated sugar
- ½ cup pumpkin puree
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 200 degrees. Line a large baking sheet with a silicone mat or parchment paper.
- Measure and place the oats in a medium-sized mixing bowl and set aside.
- Use a small saucepan. Heat the coconut oil, plant milk, and sugar on medium-low heat. Stir constantly and heat just until the sugar melts. Do not boil.
- Remove the heated mixture from the heat and mix in the pumpkin puree, pumpkin pie spice, salt, and vanilla extract.
- Pour the wet mixture over the oats and stir together until the oats are evenly coated.
- Transfer the oat mixture to the prepared baking sheet. Bake for one hour and fifteen minutes, stirring and flipping around every 15 minutes.
- Remove from the oven and allow to cool completely before storing in an air-tight container.
Notes
Refined coconut oil will give you less of a coconut flavor. Virgin coconut oil will taste more coconutty. Your choice. I find both delicious, but do prefer the coconut taste from the virgin coconut oil.
Use any plant milk of your choice. I use either almond milk or oat milk.
Nutrition
Serving: 0.25cups | Calories: 133kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 77mg | Potassium: 90mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1192IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 1mg