Chop red onion or shallot into very small pieces. Set aside.
Drain the can of chickpeas and put chickpeas into a medium-sized bowl.
Add mayonnaise, barbeque sauce, to bowl.
With an immersion blender or potato masher blend/mash well combining as you go. You will want about 1/4 of the chickpeas left mostly whole so that it will be a little chunky.
Add onion and coleslaw and mix till combined.
Add in the bread crumbs and combine until breadcrumbs are well incorporated.
Serve on a bun, with bread, crackers or as a salad mixture over lettuce.
Notes
Bread or bun of choice is not included in the nutrition facts.
The calorie and nutrient section is only for reference. Your choice of commercial products is used and the actual calorie count might be different.