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–+ servings
Dish of buttery brown sugar carrots sprinkled with thyme

Glazed Baby Carrots in the Slow Cooker (Vegan)

Course: Side Dish
Cuisine: American
Diet: Vegan
Keyword: brown sugar carrots, vegan side dishes, vegan slow cooker
Prep Time: 5 minutes
Cook Time: 4 hours
Servings: 5
Calories: 196kcal
Author: Cindy Rainey
Follow this recipe tutorial at home to cook buttery and brown-sugar-glazed baby carrots in your slow cooker. It's such an easy vegan side dish that relies on just 4 simple and accessible plant-based ingredients. After slow-cooking for 4 hours, the baby carrots emerge fork-tender, and ready to serve!
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Equipment

  • slow cooker

Ingredients

  • 2 lbs baby carrots
  • ½ teaspoon sea salt
  • ½ cup brown sugar
  • 3 Tablespoons vegan butter
  • parsley or thyme for garnish

Instructions

  • Spray the inner liner or cooking pan of the slow cooker with cooking spray.
  • Add the carrots to the slow cooker and top the brown sugar, salt, and slices of vegan butter.
  • Cover with the lid and cook on high for four hours. Halfway through, lift the lid and stir around.
  • Garnish with a little fresh parsley or thyme.

Nutrition

Calories: 196kcal | Carbohydrates: 37g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 434mg | Potassium: 462mg | Fiber: 5g | Sugar: 30g | Vitamin A: 25341IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 2mg