Easy Microwave Dairy-Free Chocolate Dipping Sauce
Servings: 9
Calories: 205kcal
Rich and creamy, this easy microwave dairy-free chocolate dipping sauce is made with coconut cream and oil, vegan chocolate chips, and a hint of cinnamon. It is perfect for dipping fresh fruit, cookies, or sweet bread.
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Ingredients
- 1 cup vegan chocolate chips
- 1 cup coconut cream from two cans - see notes
- ¼ cup plant milk
- 1 Tablespoon refined coconut oil
- ½ Tablespoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- Do not shake or stir your cans of coconut milk. Spoon out one cup of coconut cream from the top layer of two cans of coconut milk (full-fat). Discard or save the liquid part for another time.
- In a medium-size bowl mix the chocolate chips and the coconut oil and mix well.
- Add the bowl to the microwave in increments of 30 seconds and stir every time. Heat for a total of 1-2 minutes until the chocolate is melted.
- Add the coconut cream (only the white cream part, just make sure not to shake or stir your can), milk, vanilla extract, ground cinnamon, and whisk until well combined.
- Cover up the bowl and place in the fridge for2-3 hours or until it has hardened a little bit.
- You can serve this with strawberries, pretzels,marshmallows, etc. Heat and serve over ice cream.
Notes
This recipe calls for one cup of coconut cream. I use two 14.5 ounce cans and spoon the top layer from each. This will yield at least one cup. Discard the rest or save to use later. I freeze mine in ice cube trays and use in smoothies. Yum!
Serving size is one-fourth cup.
Nutrition
Serving: 0.25cups | Calories: 205kcal | Carbohydrates: 14g | Protein: 2g | Fat: 18g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 88mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg