Peach Butter with Pineapple and Amaretto
Servings: 8
Calories: 145kcal
The fresh juiciness of ripe peaches combined with the bright flavor of pineapple and subtle almondy amaretto undertones make this a perfectly peachy fruit butter. Add to overnight oats, top ice cream, or spread on biscuits. It's so delicious.
Print Recipe
Equipment
- blender
- stovetop
Ingredients
- 4 peaches skins removed and cut into pieces
- ¾ cup sugar
- 1 Tablespoon lemon juice
- 3 Tablespoons Amaretto
- ¼ teaspoon ground nutmeg
- 2 Tablespoon Cornstarch
- 8 ounces crushed pineapple in juice
Instructions
- Peel the peaches and cut them into small pieces. Add them to a bowl.4 peaches
- Add the lemon juice, amaretto, nutmeg, and sugar to the skinned and cut peaches. Stir together, cover, and refrigerate for about 4 hours until most of the sugar has melted and the peaches have just begun to soften.
- Add the peach mixture to a blender along with the whole can of pineapple (undrained) and the cornstarch. Blend until well pureed.
- Pour the puree into a saucepan and cook on med/high heat until it comes to a boil, stirring constantly. After it comes to a boil turn the heat down to the lowest setting and continue cooking for 1 hour. Stir occasionally so that the mixture doesn't clump or stick to the bottom.
- Remove from heat and put into glass jars. This should keep for at least a week in your refrigerator.
Nutrition
Serving: 2Tablespoons | Calories: 145kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 182mg | Fiber: 2g | Sugar: 31g | Vitamin A: 259IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 1mg