Easy Texas Caviar

Course: Topping

Cuisine: American

Keyword: easy vegan toppings, texas caviar

Prep Time: 15

Servings:

Calories: 75kcal

Author: Cindy Rainey

Made with canned beans, chopped vegetables, and Italian seasoning, this delciouis Texas caviar can be made extra easy with some of the suggestions in the post above.

Print Recipe

Ingredients

1 cup yellow onion chopped, can sub white or red
1 green bell pepper chopped
1 bunch green onion sliced
1 pint cherry tomaotes halved
2 jalapenos sliced, see notes
1/2 teaspoon corriander
15 ounce canned kidney beans drained and rinsed
15 ounce canned black-eyed peas drained and rinsed
1 cup Italian Dressing zesty
1 bunch cilantro chopped
salt and pepper to taste

Instructions

Chop and cut the vegetables.
Drain and rinse the canned beans.
Combine all ingredients except for the cilantro.
Cover and chill in the refriderator for two hours.
Add the chopped cilanntro and enjoy!

Notes

Make sure to deseed and clean the white parts from the inside of the jalapenos. If you are using jarred presliced jalapenos, you will need about 20 slices.

Nutrition