Packed with vegetables and black beans, spiced just right, and baked in a mild enchilada sauce. These easy to make, healthy, veggie-filled, black bean meatless enchiladas will be a hit with your crowd.
2. Chop zuchini, red bell pepper, and onion and add to a saute pan along with oil (or 1/2 cup veggie broth – see notes in recipe). Saute for 5-7 minutes or until vegetables are softened and onion is translucent.