This Asian Noodle Stir Fry is loaded with vegetables and has only the tiniest amount of sesame oil for flavor. But here is the best part, this hearty meal is so good, it will have them coming back for seconds!
1. In an oversized pot, boil water and cook pasta according to package directions. Cook only till just al dente; you will be adding the other ingredients at the end and continue cooking. Drain and set aside if vegetables aren't yet prepped.
2. Prepare all vegetables: Cut down broccoli florets if too large from the package. Shred carrots if not using preshreded. Slice red bell pepper. Mince garlic if not used jarred chopped. Shell or thaw edamame if using frozen. Slice green onions. Separate the white bulbs and the green stems. Reserve green stems for topping. Chop cilantro, reserving some for topping.
3. Pour 1 cup vegetable broth into very large saute pan. Add in broccoli, carrots, onions (the white part), and garlic. Saute for no more than 3-5 minutes or your vegetables will get too mushy.