Vegan Street Tacos With Cauliflower Bites

Street tacos layered with oven-roasted cauliflower bites, easy cabbage slaw, and avocado crema all on a just-right-sized hand-held soft taco."

- Veggie Fun Kitchen

Cauliflower

main Ingredient

Ingredients

Oven Roasted Cauliflower Bites – 2 heads cauliflower cut into bite-szed pieces – 2 Tablespoons coconut aminos – 1 teaspoon chili powder – 2 Tablespoons oil (or leave out) – 1/2 teaspoon cumin – 1/2 teaspoon salt Coleslaw Mixture – 2 cups cole slaw mix (or shredded cabbage) – 2 green onions (white and green parts – chopped) – 1/4 cup seasoned rice vinegar

Ingredients

Avocado Crema – 2 medium avocados – 1/4 teaspoon onion powder – 1/4 teaspoon garlic powder – 1/4 teaspoon salt – 1 Tablespoon lime juice – 1/4 cup plant milk (unflavored and unsweetened) I prefer oat milk Street Tacos – 10 4 inch tortillas (street taco size – I prefer flour) – chopped cilantro for garnish

Street Tacos with Cauliflower Bites

Yield

8 Servings

course

Main Course

total time

55 Minutes

cuisine

American,Mexican

1. Preheat oven to 380°

Oven Roasted  Cauliflower Bites

2. Cut the cauliflower into small bite-sized pieces. Add to a med-large bowl.

Oven Roasted  Cauliflower Bites

3. Add in coconut aminos, chili powder, cumin, and salt and oil if you are using it. Toss around so that all the cauliflower pieces are evenly coated.

Oven Roasted  Cauliflower Bites

4. Turn onto a silicone matt or a foil-lined (and oil sprayed) baking sheet. Roast at 380° for about 40 minutes or until cauliflower is browned and tender. Take out of oven.

Oven Roasted  Cauliflower Bites

1. In the meantime, make the coleslaw mixture as well as the avocado crema (directions follow).

Cole Slaw Mixture

2. Used prepackaged coleslaw mix. I like the tri-color with the green and red cabbage as well as carrots. If you prefer, you can make your own mixture.

Cole Slaw Mixture

3. Slice the green onions – both the white bulb and most of the green stem.

Cole Slaw Mixture

4. Add the coleslaw mix, sliced green onions, and seasoned rice vinegar to a medium sized mixing bowl and toss together.

Cole Slaw Mixture

1. Cut open avocados and spoon insides into a high-speed blender or food processor. (The finished product will be smoother in a food processor.)

Avocado Crema

2. Add in garlic and onion powders, salt, lime juice, and oat milk.

Avocado Crema

3.  Process/blend until smooth.

Avocado Crema

1. Build your tacos with the oven-roasted cauliflower bites, slaw mixture, and avocado crema. Garnish with chopped cilantro if desired.

Street Tacos

Enjoy!

Enjoy!

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