Rich and creamy, made with coconut milk, fresh sugared strawberries and bananas, a little vanilla and salt, this vegan strawberry ice cream is made in your ice cream maker for a delicious frozen vegan treat.
Strawberry ice cream is so refreshing and screams summertime – even in the dead of winter. As long as you can get fresh strawberries, you can make this vegan strawberry ice cream any time of the year!
2. Place cut strawberries into a container with a lid. Pour sugar on top and toss around to coat. Close the lid and keep in the refrigerator overnight or for at least 6 hours. If your ice cream freezer requires you to freeze the container ahead of time, this is the perfect time to do so.
3. Overnight, much of the sugar will have melted and turned to liquid. Some sugar will still be granulated. Stir the granulated sugar into the liquid, scraping the bottom of the container to get it all mixed in.