Vegan Savory Spiced Buttery Roasted Pecans

Savory and buttery with just enough spice, these savory roasted pecans are a delicious bite of lightly spiced, buttery, nutty flavor. They are perfectly used on a plant-based board, as a quick pick-me-up snack, or sent as an elegant and tasty gift."

- Veggie Fun Kitchen

Pecans

Main Ingredient

Ingredients

– 2 cups pecan halves – 3 Tablespoons vegan butter melted – 1 teaspoon Worcestershire sauce see comments for vegan brand – 1 teaspoon chili powder – ¾ teaspoon brown sugar – ½ teaspoon salt – ½ teaspoon garlic powder – ½ teaspoon onion powder – ¼ teaspoon smoked paprika – ¼ teaspoon cayenne pepper

Vegan Savory Spiced Buttery Roasted Pecans

Yield

8 Servings

course

Party Food, Snack

preptime

10 Minutes

cuisine

American

1. Preheat the oven to 255°

Instructions

2. Prepare a large baking sheet with a silicone mat, parchment paper, or foil.

Instructions

3. Melt the butter for about one minute in a microwave-friendly bowl.

Instructions

4. Add in the brown sugar, Worcestershire sauce, chili powder, salt, onion and garlic powders, smoked paprika, and powdered cayenne pepper. Whisk till mixed well.

Instructions

5. Stir in the pecan halves and toss till well covered.

Instructions

6. Spread onto a large prepared baking sheet in a single layer. Put in the 255° oven for one hour. See important next step.

Instructions

7. You will bake this for one hour. Every 15 minutes remove from the oven and stir around for even baking. Move the pieces in the center to the outside sections and the pieces at the outside to the center. Place back in the oven for the next 15 minutes. Watch so that it doesn't begin to burn toward the end.

Instructions

8. Remove from the oven and allow to cool for a few minutes before eating.

Instructions

Enjoy!

Enjoy!

Vegan Strawberry Banana Ice Cream

Vegan Chocolate Almond Ice Cream

Vegan Watermelon Sorbet

More vegan recipe inspiration