Quick Vegan Pasta Bake

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

Made with your favorite vegan sausage, pasta, and sauce…along with a few other ingredients, this Vegan Pasta Bake is pure nostalgia and creamy delicious. It will remind you of the pasta bake casserole of your childhood – only made vegan!

I used to recreate this dish until I tried Beyond Sausage. It was absolute perfection! Give it a try and I think you will agree.

1. Spray a 9×13 pan with cooking spray and set aside. Preheat oven to 350° Following package directions, boil 16 ounces of shaped pasta till al dente.

PREHEAT & PREP

2. Prepare the onion by chopping/dicing into small pieces. Break up the uncooked vegan sausage or meat of choice. (See notes if your vegan meat is precooked.)

MAKE THE SAUCE

3. Pour the oil in a medium-sized pan. Cook the onion and vegan meat on med/high heat until browned. This will take 9-12 minutes.

Cook the BEYOND SAUSAGE

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VEGGIE FUN KITCHEN

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How to Make  the Best Vegan Pasta Bake

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Oil-Free Homemade Pasta Sauce

Vegan Pasta Bake

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