Vegan Raspberry and Coconut Truffles are a tasty sweet treat made with fresh raspberries, coconut butter, powdered sugar, sweetened flaked coconut, and a little vanilla and coconut oil.
1. Wash the raspberries, pat dry, and place them in a non-stick medium saucepan. Cook on medium heat. Smash down with a large spoon or fork while they are cooking. Continue to cook for 5-10 minutes. The liquid will cook down and the cooked raspberries should measure about one-third cup.
4. Remove from the refrigerator and roll into small one-inch balls. You will have between 16-18 alls. Return to the refrigerator while you are melting the chocolate.