Ninja Creami Vegan Pina Colada Ice Cream

This Pina Colada ice cream is so easy to make with canned pineapple chunks in juice, coconut cream, banana, maple syrup, and of course a little rum extract.

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Creamy delicious dairy-free frozen tropical dessert will remind you of relaxing on a beach at sunset, sipping a Pina colada, and letting your cares go by.

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1. Measure out one-half cup coconut cream from the top of a can of coconut milk or cream. I used lite coconut milk.

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2. Add the 8 ounce can of pineapple chunks in juice (including the juice), the maple syrup, and rum extract. Give it a stir.

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3. Slice a small banana into the mixture ensuring the level does NOT go above the two cup mark. This is very important!

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Ninja Creami Vegan Pina Colada Ice Cream

QUICK & SIMPLE PREP

VEGGIE FUN KITCHEN

This Pina Colada ice cream is so easy to make with canned pineapple chunks in juice, coconut cream, banana, maple syrup, and of course a little rum extract.

Creamy delicious dairy-free frozen tropical dessert will remind you of relaxing on a beach at sunset, sipping a Pina colada, and letting your cares go by.

1. Measure out one-half cup coconut cream from the top of a can of coconut milk or cream. I used lite coconut milk.

measure out

2. Add the 8 ounce can of pineapple chunks in juice (including the juice), the maple syrup, and rum extract. Give it a stir.

add & stir

3. Slice a small banana into the mixture ensuring the level does NOT go above the two cup mark. This is very important!

Slice in the banana

READ MORE:

VEGGIE FUN KITCHEN

How to Make Vegan Pina Colada Ice Cream

Dairy-Free Orange Creamsicle Ice Cream

Easy Vegan Strawberry Banana Ice Cream

Ninja Creami Vegan Apple Pie Ice Cream

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