Vegan Maple Walnut Bread with Bananas

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

Indulge in the luscious aroma of our Maple Walnut Bread, a delightful vegan treat crafted without eggs or dairy. Moist and rich, it’s infused with the natural sweetness of ripe bananas, the rich flavor of coffee, and the earthy allure of real maple syrup.

With an extra dash of maple flavoring, each bite is a symphony of maple bliss.

1. Preheat oven to 350° F Grease well or line a 5” x 9” loaf pan with parchment paper. Chop the walnuts if they aren't already chopped.

PREHEAT & PREP

2. In a medium bowl, combine flour, baking powder, cinnamon, and salt. Stir to evenly distribute. Set aside.

combine & stir

3. Melt the coconut oil in the microwave for about 30 seconds until it is clear.

melt

4. Mash the banana. I measure out exactly one-half cup of mashed banana. That will take one or two bananas depending on the size. Do NOT use any more than one-half cup.

mash

READ MORE:

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