Vegan Instant Pot Maple Glazed Carrots With Thyme

This recipe for vegan Maple Glazed Carrots with Thyme is made quick and easy in the Instant Pot. Make with vegan butter, maple syrup, and thyme for a flavorful savory-sweet side dish."

- Veggie Fun Kitchen

Carrots

main Ingredient

Ingredients

– ⅓ cup maple syrup – ½ cup water – 1 teaspoon dried thyme – ¼ teaspoon onion powder – ¼ teaspoon garlic powder – 2 pounds baby carrots – 4 Tablespoons vegan butter see notes for options – salt to taste

Maple Glazed Carrots with Thyme in the Instant Pot

Yield

6 Servings

course

Side Dish

preptime

15 Minutes

cuisine

American

1. In the inner liner of an Instant Pot, stir together the water, maple syrup, dried thyme, onion and garlic powders.

Instructions

2. Open the packages and dump in the baby carrots. I use two 16 ounce packages.

Instructions

3. Slice the vegan butter on top.

Instructions

4. Close the lid of your pressure cooker, making sure the vent is also closed. Set it on high pressure for three minutes. It will take about ten minutes to come to pressure.

Instructions

5. After the three minutes have counted down, do a quick release and carefully open the lid.

Instructions

6. I add the carrots and liquid to a serving bowl. Give it a taste and add in more butter or salt as desired.

Instructions

Enjoy!

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