Vegan Bean Salad With Cilantro &Lime Juice

This classic vegan bean salad recipe has a few tasty twists with lime juice, cilantro, and cumin. Serve as a side dish at your next picnic or bbq or as a whole bean dip with pita bread or tortilla chips."

- Veggie Fun Kitchen

Beans

main Ingredient

Ingredients

– 15 ounces canned dark red kidney beans drained and rinsed – 15 ounces canned garbanzo beans drained and rinsed – 15 ounces canned white beans drained and rinsed – ¼ cup lime juice – ¾ cup fresh cilantro chopped – 1 cup red onion diced – 2 Tablespoons agave – 2 Tablespoons olive oil – 1 teaspoon ground cumin – ½ teaspoon salt

Vegan Bean Salad Recipe with Cilantro  & Lime Juice

Yield

10 Servings

course

Salad, Side

preptime

15 Minutes

cuisine

Mexican Fusion

1. Chop the red onion and cilantro. Set aside.

Instructions

2. Drain and rinse the three cans of beans.

Instructions

3. Combine all of the ingredients in a medium/large bowl and mix well.

Instructions

4. Serve as a side salad or as a whole bean dip with pita or chips.

Instructions

Enjoy!

Enjoy!

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