Summer Squash pasta is the perfect healthy pasta dish and is chock-full of goodies like pine nuts, cannellini beans, zucchini, and yellow squash. Seasoned with garlic, lemon, shallots, capers, and red pepper flakes.
1. Boil the pasta according to package directions. Before draining, reserve one-half cup of the pasta water in case you need to use it later. Drain the pasta and set it aside if the other ingredients are not ready yet.
3. While the pasta is cooking, you can toast the pine nuts. This is an optional step but really brings out the flavor. You must attend to the pine nuts while they are toasting or they will burn. If you can't commit to this then skip the toasting!