These soft vegan sugar cookies are the tastiest sugar cookies you’ll eat; a sweet treat so tender and rich in flavor they’re irresistible with or without frosting!
2. Measure out the flour by "lightening" or sifting. See the blog post for photos. Add the measured flour along with the baking soda, cream of tartar, and salt to a medium-sized mixing bowl and mix together.
3. In another larger bowl, cream together the softened vegan butter with the powdered sugar until light and fluffy. Add the agave nectar, vanilla and almond extracts. Add the flax egg and mix until everything is incorporated.
4. Sprinkle the flour mixture on top as you are mixing. You don't want to over mix, just enough so that the flour mixture has been incorporated. You might need to mix by hand at the end.