Fresh peaches of the season and old-fashioned oats are such a lovely breakfast combination—truly a match made in breakfast heaven! This recipe for fresh peach-baked oatmeal emerges perfectly cooked (no mushy oatmeal here!)
2. Dice and slice the peaches and set them aside separately. The diced peaches will go in the oatmeal and the sliced peaches will be placed on top before cooking. I do not skin my peaches,
4. Stir the vanilla extract into the milk and then add to the mixing bowl with the oats along with the diced peaches. Stir together. It will look quite runny at this point.