Vegan Banana Pudding Ice Cream

Creamy, smooth, and delicious, this Vegan banana pudding ice cream is made with coconut cream, real bananas, banana pudding mix, and Golden Oreos. Delight your tastebuds with the silky sweet flavor of old-fashioned banana pudding, frozen and served for an elegant vegan ice cream dessert that everyone will remember!"

- Veggie Fun Kitchen

banana pudding

Key Ingredient


– ½ cup coconut cream – ½ cup oat milk – 4 Tablespoons instant banana pudding dry mix – 2 Tablespoons granulated sugar – 1 Tablespoon vegan cream cheese – 1½ teaspoons vanilla extract – ⅔ cup sliced banana about one-and-one-half bananas – 3 Golden Oreo cookies plus more for topping

Ninja Creami Vegan Banana Pudding Ice Cream Recipe


4 Servings




15 Minutes



1. Skim the cream for the top of a can of full-fat coconut milk.


2. Add one half cup of the coconut cream, the oat milk, banana pudding mix, sugar, vegan cream cheese, and vanilla extract to a two cup measuring cup.


3. Mix till all is combined. Slice the banana on top, not exceeding the 2-cup mark.


4. Pour into a Ninja Creami pint container. Place the lid on and freeze upright for 24 hours.


5. After the 24 hours, follow the manufacturer's directions. Load the pint container into the outer processing container. Insert the paddle into the lid. Lock the lid on. Load the locked container on the Ninja Creami.


6. Process on the "ice cream" until finished.


Visit Veggie Fun Kitchen for more Notes and Tips on making the BEST Ninja Creami Vegan Banana Pudding Ice Cream!


Dairy-Free Peaches & Cream

Vegan Blueberry Cheesecake Ice Cream

Vegan Chocolate Almond Ice Cream

More vegan recipe inspiration