Ninja Creami Dairy-Free Orange Creamsicle Ice Cream

“Vegan orange creamsicle ice cream is made with orange juice concentrate, French vanilla pudding mix, a little sugar, vanilla extract, oat milk, and coconut cream, and is an absolute dream come true!"

- Veggie Fun Kitchen

instant vanilla pudding

Key Ingredient

Ingredients

– ½ cup coconut cream – ¾ cup oat milk – ¼ cup orange juice concentrate the frozen kind – do not dilute – 3½ Tablespoons instant vanilla pudding – 2 Tablespoons sugar – 1 teaspoon vanilla extract

Ninja Creami Dairy-Free Orange Creamsicle Ice Cream

Yield

6 Servings

course

Dessert

preptime

10 Minutes

cuisine

American

1. Skim one-half cup of coconut cream from the top of a can of coconut milk. I used full-fat coconut milk for a richer flavor and texture I add and mix directly into a 2-cup measuring cup.

Instructions

2. Add the oat milk, orange juice concentrate, instant vanilla pudding mix (dry – not mixed), sugar, and vanilla extract. Whisk together.

Instructions

3. Pour into a Nina Creami pint container and freeze for 24 hours. See notes below if you are using a different device.

Instructions

4. After 24 hours take it out of the freezer and process according to the manufacturer's directions using the "ice cream" setting.

Instructions

5. If the finished product is dry, powdery, or has little frozen balls on top, your freezer might have been too cold. Reprocess using the "re-spin" setting.

Instructions

Visit Veggie Fun Kitchen for more Notes and Tips on making this Ninja Creami Dairy-Free Orange Creamsicle Ice Cream

Enjoy!

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