Easy Vegan 3-Bean Salad

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

This classic vegan bean salad recipe has a few tasty twists with lime juice, cilantro, and cumin. Serve as a side dish at your next picnic or bbq or as a whole bean dip with pita bread or tortilla chips.

This great-tasting recipe for vegan bean salad is made from scratch, and is inspired by Mexican three-bean salad. It’s lower in sugar, a great source of plant-based protein, made easy using canned beans, and can be served as a side dish, vegan main course, or as a dip.

1. Chop the red onion and cilantro. Set aside

prep cilantro

2. Drain and rinse the three cans of beans.

drain the beans

3. Combine all of the ingredients in a medium/large bowl and mix well.

combine & mix

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