Instant Pot Lemonade Concentrate

“This lemonade concentrate is so easy to make with freshly squeezed lemon juice, sugar, and your pressure cooker. Make it in minutes for a fresh authentic lemonade taste."

- Veggie Fun Kitchen

fresh lemons

Key Ingredient

Ingredients

– 2 cups lemon juice about 8-10 lemons – 1½ cups sugar – ½ Tablespoon lemon zest (1½ teaspoons)

Easy Instant Pot  Lemonade Concentrate

Yield

9 Servings

course

Drinks

preptime

25 Minutes

cuisine

American

1. Squeeze the lemons to get fresh juice. You will want to use a lemon juicer with this amount of fresh lemon juice needed.

Instructions

2. Strain out any seeds or pulp.

Instructions

3. Add the ingredients to the inner pot of a pressure cooker. I used the Instant Pot 6 quart.

Instructions

4. Close the lid and the venting according to the manufacturer's directions.

Instructions

5. Using the manual setting, set the timer for 1 minute on high pressure.

Instructions

6. It will take at least 10 minutes to come to pressure. After it has come to pressure and counted down the minute, carefully do a quick release following the manufacturer's directions.

Instructions

7. Using mitts, carefully pour the lemonade concentrate into a container with a lid. Refrigerate for about 6 hours or until very cold.

Instructions

8. Just like the frozen lemonade concentrate you can find in your freezer section, the ratio to 3:1. Fill a large pitcher with a little over 6 cups of water and ice. Add the concentrate and stir. You can also do a single serving with six ounces of water and two ounces of concentrate.

Instructions

Enjoy!

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