No-Churn Fresh Orange Sorbet

“Made with freshly squeezed juice, sugar, and water. This orange sorbet is frozen in your freezer. Scoop it up and serve in an empty orange half."

- Veggie Fun Kitchen

fresh oranges

Key Ingredient

Ingredients

– 1½ cup water – ¾ cup sugar – 1¼ cup orange juice freshly squeezed – about 4 oranges

Fresh Orange Sorbet, No Churn Recipe

Yield

4 Servings

course

Dessert

preptime

2 Hours 10 Minutes

cuisine

American

1. Combine the water and sugar in a heavy bottomed medium-sized saucepan.

Instructions

2. On medium/high heat, bring to a boil, stirring occasionally . This might take up to 10 minutes. Continue boiling for 5 more minutes.

Instructions

3. Remove from heat and place in the refrigerator for 2 hours.

Instructions

4. When the simple syrup is just about cooled, sqeeze the juice from the oranges. If you use a cone juicer then you can save the empty halves for serving the finished sorbet.

Instructions

5. Measure out 1¼ cup freshly sqeezed juice and add to the cooled simple syrup.

Instructions

6. Pour into a 9×5 loaf pan and place in the freezer for 3-4 hours. Every 30 minutes stir the mixture with a spoon so that hard crystals don't form. Repeat for the next 3-4 hours until the sorbet becomes creamy and the hard icey crystals have dissapeared.

Instructions

Enjoy!

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