Easy Texas Caviar

“Classic Texas caviar made easy with canned beans and pre-chopped vegetables. Toss with bottled zesty Italian dressing for a quick, easy, and flavorful topping, or condiment, or dip.”

- Veggie Fun Kitchen

fresh veggies

key Ingredient

Ingredients

– 1 cup yellow onion chopped, can sub white or red – 1 green bell pepper chopped – 1 bunch green onion sliced – 1 pint cherry tomaotes halved – 2 jalapenos sliced, see notes – 1/2 teaspoon corriander – 15 ounce canned kidney beans drained and rinsed – 15 ounce canned black-eyed peas drained and rinsed – 1 cup Italian Dressing zesty – 1 bunch cilantro chopped – salt and pepper to taste

Easy Texas Caviar

Yield

20 Servings

course

Appetizer, Snack

total time

15 Minutes

cuisine

American

1. Chop and cut the vegetables.

Instructions

2. Drain and rinse the canned beans.

Instructions

3. Combine all ingredients except for the cilantro.

Instructions

4. Cover and chill in the refriderator for two hours.

Instructions

5. Add the chopped cilantro.

Instructions

Enjoy!

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