Classic Vegan Potato Salad

& Tofu Cashew Dressing

VEGGIE FUN KITCHEN

This is seriously the best and healthiest vegan potato salad recipe that you will find! It uses silken tofu and cashews for a creamy dressing and is seasoned and spiced just right.

This whole-food plant-based (vegan) potato salad tastes just like the traditional potato salad you’ve been dreaming about – minus the mayonnaise. You’ll never know you are eating tofu with this delicious whole-food plant-based vegan potato salad!

1. Start soaking the cashews in very hot water. They will be ready when the potatoes have been cooked. Drain and discard the soaking water.

PREP CASHEWS

2. Wash and cut the potatoes into quarters, leaving the skin on. Place in a large pot of cold water.

WASH & PREP

3. Bring to a boil on high. This will take up to 25 minutes depending on your pot, potatoes, and water temperature. Add the teaspoon salt, cover, and turn down to medium heat. Continue boiling for 10-20 minutes. Check every 5 minutes to see if the potatoes are fork tender. You do NOT want mushy potatoes

BOIL

READ MORE:

VEGGIE FUN KITCHEN

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