Easy Vegan Herbed Buttered Corn

This easy vegan herbed buttered corn is for the butter lovers. Its buttery flavor is enhanced with herbal infusions from fresh rosemary and fresh thyme. Use vegan butter for an easy elegant vegan side dish you will be proud to serve for your special meal.

- Veggie Fun Kitchen


main Ingredient


– 3 cups corn kernels I use frozen – ½ cup vegan butter – ½ teaspoon sea salt – ½ teaspoon ground pepper – 1 Tablespooon fresh rosemary chopped – 1 Tablespoon fresh thyme chopped

Easy Vegan  Herbed Butter Corn


6 Servings


Side Dish


7 Minutes



1. Set the frozen corn in the fridge overnight or on the counter for a few hours and allow to mostly thaw before using. It does not have to be all the way thawed – just not frozen sold. This thaw time is not included in the prep time.


2. Strip the fresh herbs from the woody stalk, chop the rosemary, and measure out the other ingredients.


3. In a large skillet, melt the vegan butter. Stir in salt, pepper, and chopped herbs. Cook for 2-3 minutes until the herb flavors infuse into the butter. Stir frequently to prevent the herbs from burning.


4. Add the corn to the pan and mix until it is all coated with the butter herb mix. Cook an additional 5-7 minutes until the corn is heated through.



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