Easy Vegan Cinnamon Swirl Bread

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

Homemade cinnamon swirl bread is easy to make using a prepared loaf of bake-and-serve bread or your favorite white bread recipe.

Raisins, brown sugar, and cinnamon combine for a sweet cinnamon filling in this soft and fluffy swirl bread recipe. Using an already-prepared loaf of white bread dough makes this recipe a snap! You’ll have the spicy fragrance of warm cinnamon bread on your table in no time at all!

1. Thaw a 1-pound loaf of bake-and-serve bread, ideally in the fridge overnight, or for about 30 minutes on the counter if not already thawed. Refer to notes for homemade bread options by visiting link below.

thaw

2. Grease a 9 x5 inch loaf pan with cooking spray or vegetable shortening. Or line the pan with a sheet of parchment paper,

PREP THE PAN

3. While the loaf is finishing the last few minutes of thawing melt the coconut oil in the microwave and mix the brown sugar, and cinnamon together. Set the mixture aside while you are shaping the dough.

melt

4. – Place the thawed dough onto a clean floured surface. I find it easy to work on parchment paper Stretch or roll the dough into a large rectangular shape. While stretching the dough into the rectangle, sprinkle the raisins in and try to work a few into the dough. They will likely mostly remain on the surface and that's okay.

ROLL OUT

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