Made with fresh strawberries and canned pineapple, this easy homemade strawberry topping is so delicious and will whip up in minutes. Use it on ice cream, cake, cheesecake, and more!
This strawberry sauce is the bomb! It’s so good. I wanted to use those last delicious fresh strawberries of the season and so decided to make strawberry banana ice cream with fresh homemade strawberry topping!
1. Wash strawberries and cut into fourths. Place in a container with a lid. Pour sugar on top and toss around to coat. Put the lid on and place in the refrigerator for at least six hours or overnight.
2. Take the sugared strawberries out of the refrigerator. Some of the sugar will have liquified and some will still be granulated at the bottom of the container. Stir around to loosen the granulated sugar, scaping te the bottom of the container.
3. Add the strawberries with liquid and sugar to a medium-sized saucepan. Add the undrained crushed pineapple with juice, cornstarch, orange extract, and a pinch of salt to the saucepan.