Easy Oil-Free Fresh Watermelon and Mango Salsa

With the fresh fruits of summer, a little lime, onion, cucumber, basil, and jalapeno, you can have this fresh fruit salsa with watermelon and mango – the perfect fruity, fiesta, spicy dip for your chips!

- Veggie Fun Kitchen


key Ingredient


Frest Fruit and Vegetables – 3 cups watermelon deseeded and diced small – 1 mango peeled, pitted, and diced small – 1 medium cucumber peeled, deseeded, and diced small – 1/4 cup red onion finely chopped – 1 jalapeno deseeded and minced – zest from one lime – 8 basil leaves finely chopped Lime Dressing – 3 limes juiced, about 1/3 cup – 1/2 teaspoon garlic powder – 1/2 teaspoon salt – 1 Tablespoon sugar

Fresh Fruit Salsa with Watermelon and Mango


10 Servings


Appetizer, Snack

total time

30 Minutes



1. Deseed and finely chop watermelon, peeled mango, peeled cucumber, and jalapeno. Chop onion and basil. Zest lime. Set aside in a large bowl.



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