This Instant Pot minestrone soup is made easy with canned beans and tomatoes. It’s totally plant-based and rich in flavor. This soup will remind you of the fabulous Olive Garden Minestrone!
I love making plant-based soups in my Instant Pot. It doesn’t take a lot of planning ahead except for a little shopping and chopping. Most of the ingredients you’ll need for this delicious Instant Pot soup, you probably already have!
3. Add in the onions and carrots. Sauté them for about three minutes until beginning so soften. Then – add in the zucchini, garlic, and Italian seasoning and continue sauting for 2 more minutes.