Asian-Inspired Pasta Salad With Peanuts

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

Asian Inspired Pasta Salad – served warm or cold. Made with angel hair pasta, green onions, peanuts, edamame, bell pepper, and all the good Asian flavors. 

Make an infused hot pepper oil for extra spice. This is the one that everyone asks for!

1. Combine oils and crushed red pepper flakes and heat over low heat for about 5 minutes. You can strain out the red pepper flakes if you are sensitive to a little extra heat. Leave them in for full flavor. Set aside in refrigerator while prepping other steps.

INFUSED-OIL

2. Combine agave, soy sauce, and teriyaki sauce. Set aside in refrigerator while prepping other steps.

COMBINE

3. Cook pasta according to package directions. Do not overcook! Remove from heat, drain, and run under cold water. Set aside.

PREP THE PASTA

4. While water is boiling you can get started on the vegetables. (Just watch your time if the pasta has started boiling. If only takes 3 minutes.) Dice red bell pepper. Chop green onions, and cilantro. Set aside.

PREP VEGGIES

Quick Asian Pickled Cucumbers

Tofu Lettuce Wraps

instant Pot Asian-Inspired Peanut Butter Noodles

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