You will want to make this super easy vegan Italian Pasta soup anytime you are pressed for time and still want to put a delicious, nutritious, homemade soup on the table.
Made with small shaped pasta, canned tomatoes, vegetables, and beans, along with vegetable broth, and prepared pasta sauce for a simple nourishing tasty soup the whole family will love!
1. Saute the pasta in the olive oil on high for about 4-5 minutes until the pasta is lightly browned. Watch carefully so that it only browns, not burn. After two minutes of sauteing, add in the minced garlic and continue sauteing.
3. Bring to a boil. This will take 12–15 minutes. Reduce heat to low and cover. Continue cooking for about 10-minutes or until pasta is fully cooked. Remove from heat.