This vegan peppermint hot chocolate is creamy and delicious with a smooth chocolate peppermint flavor. The best part is that it is dairy-free! Made with your favorite plant milk and coconut milk.
1. Do not stir or mix the can of coconut milk. Remove the top creamy portion to use. Discard the rest. Add the coconut cream and oat milk to the inner liner of an Instant Pot.
2. Mix together the cocoa powder and sugar. Sift into the milk/cream mixture, making sure all of the little balls of cocoa powder have been broken up. Add the pinch of salt.
3. Close the Instant Pot lid and set the vent to closed or sealed. Set the Instant Pot to 2 minutes at high pressure. It will take about 10 minutes to come to pressure.