Easy Mango Chia Pudding

Creamy Mango Chia Pudding is a sweet tropical-inspired breakfast or snack made with fresh mangoes and nutrient-rich, fiber-filled chia seeds.

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This layered fruity pudding is light and refreshing and will delight your taste buds with the flavors of a tropical summer.

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1. In a medium bowl, mix together the oat milk, maple syrup, vanilla, and salt. Stir in the chia seeds. Cover the bowl and refrigerate for one hour.

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2. While the chia seed mixture is in the refrigerator, prepare the mango. Peel and slice the mango into chunks. Process using a food processor or a high-speed blender. See notes about adding extra maple syrup to the processed mango.

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3. After one hour the chia seed pudding should be set. Either stir in the mango and spoon it into small containers, bowls or jars, or layer the pudding and mango. Top with fresh mango chunks if desired or coconut milk whipped topping.

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Easy Mango Chia Pudding

TROPICAL TREAT!

VEGGIE FUN KITCHEN

Creamy Mango Chia Pudding is a sweet tropical-inspired breakfast or snack made with fresh mangoes and nutrient-rich, fiber-filled chia seeds.

This layered fruity pudding is light and refreshing and will delight your taste buds with the flavors of a tropical summer.

1. In a medium bowl, mix together the oat milk, maple syrup, vanilla, and salt. Stir in the chia seeds. Cover the bowl and refrigerate for one hour.

COMBINE & STIR

2. While the chia seed mixture is in the refrigerator, prepare the mango. Peel and slice the mango into chunks. Process using a food processor or a high-speed blender. See notes about adding extra maple syrup to the processed mango.

PREP MANGO

3. After one hour the chia seed pudding should be set. Either stir in the mango and spoon it into small containers, bowls or jars, or layer the pudding and mango. Top with fresh mango chunks if desired or coconut milk whipped topping.

ASSEMBLE

READ MORE:

VEGGIE FUN KITCHEN

How to Make Mango Chia Pudding

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